For another blackened seasoning, try my.
My go to way to get the flavors going is to blacken it with my Blackened Seafood Seasoning blend with a little butter, pan seared to perfection, about 2-3 minutes per side.
I have never tried to blacken it so super excited, thanks for the recipe! Keeping it light, I served this Blackened Mahi Mahi over steamed rice, and lemon slices.
Best part is this is on the table in a flash! I have my Blackened Seafood Seasoning blend in the recipe below.
Going to give it a try tonight.
How to cook Mahi Mahi A quick grilling works 4 minutes per side as does popping it in a 375°F oven for 8 minutes.