May thai blackended - 🧡 Blackened Mahi Mahi

May thai blackended

Thai blackended may

Thai blackended may

Thai blackended may

Thai blackended may

Thai blackended may

Thai blackended may

Thai blackended may

Thai blackended may

Thai blackended may

Thai blackended may

For another blackened seasoning, try my.

  • My go to way to get the flavors going is to blacken it with my Blackened Seafood Seasoning blend with a little butter, pan seared to perfection, about 2-3 minutes per side.

  • I have never tried to blacken it so super excited, thanks for the recipe! Keeping it light, I served this Blackened Mahi Mahi over steamed rice, and lemon slices.

Best part is this is on the table in a flash! I have my Blackened Seafood Seasoning blend in the recipe below.

  • Going to give it a try tonight.

  • How to cook Mahi Mahi A quick grilling works 4 minutes per side as does popping it in a 375°F oven for 8 minutes.




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